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Ground Water Under the Influence of Surface

Water: How Do You Determine if

Your Source is Suspected?

By: Jim Hyde, NYSDOH

Ground water under the influence of surface water (GWUDI) refers to water taken from the ground that has not undergone adequate natural filtration. Consequently, this water has the potential to contain large diameter pathogens commonly found in surface waters, namely Giardia and Cryptosporidium. Since these pathogens can be found in high numbers in the environment, and Cyrptosporidium is difficult to kill with typical disinfection practices, it has been determined that filtration is an important pathogen barrier to protect public health when water supplies are determined to be GWUDI. The regulatory authority mandating this treatment is found in the Surface Water Treatment Rule (SWTR).The NYS Health Department has determined the best first step in making a GWUDI determination is to quickly review a drinking water source's characteristics in order to screen its potential of being GWUDI. The goal here to avoid doing studies if there is no reason to think there is a problem. Some of the screening criteria that indicate that a GWUDI test is warranted are listed in Table 1. In addition, one year of monthly raw water coliform data (either existing or new) can also be used as a screening tool. A single E. coli positive sample means an in-depth GWUDI study must be conducted.

Table 1

  • Waterborne outbreakChemical contamination from surface waterThe collector is a spring, infiltration gallery, crib intake, dug well, or shallow horizontal collectorRapid fluctuations in source output or qualitySource is located in a carbonate aquifer
  • Source is located near (<200ft) a surface water and has inadequate casing for the hydrogeological setting

So now that GWUDI is suspected, how can you tell if your well, spring, or other underground collector is under the influence of surface water? While it is true that there is almost always at least some degree of connection between ground and surface waters, GWUDI concerns are focused on situations where there is a strong possibility that viable pathogens can move from surface waters to an underground drinking water source. To address this concern, we need to try and answer these two questions:

Is the time of travel short enough to allow viable pathogens to move from surface water to the underground collector (i.e. <100 days)?

Does the ground provide adequate natural filtration to remove pathogens?

In order to save time and effort, people often want to try and answer the second question first by collecting water samples and using Microscopic Particulate Analysis (MPA) to determine if pathogens (and other indicator organisms, such as living algae) are present in the collected drinking water. Unfortunately, while the presence of pathogens is sufficient to determine that a groundwater source is under the influence of surface water, the absence of pathogens in a water sample alone cannot give adequate proof that a surface water influence does not exist. This is because a surface water influence may only occur seasonally. Also, while these waterborne pathogens are commonly found in surface water, their concentrations are usually very low. Furthermore, there is no certification process for laboratories performing MPAs, and laboratory methodologies and criteria for data interpretation are difficult, expensive, subjective, and not fully reliable. Therefore, MPA samples should be taken only at the specific times when an strong surface water influence is indicated by water quality data. Only under these circumstances can the absence of GWUDI indicators in MPA samples provide reasonable proof that the ground provides adequate natural filtration to remove pathogens.Once the potential for GWUDI is established through screening, a more detailed investigation should begin. This can be either a Hydrogeological Assessment or a Water Quality Assessment. However, unless hydrogeological work is being done for another purpose (e.g. finding adequate quantities of water), this option will not often be practical due to difficulty, expense, and the need to do a Water Quality Assessment if results are inconclusive.A GWUDI Water Quality Assessment is designed to detect the rapid movement of surface water to an underground drinking water collector. These studies simply look at fluctuations in the drinking water's temperature and conductivity and try to determine if these fluctuations are overly affected by conditions measured in the surface water or the weather. For example, GWUDI conditions are often indicated by the temperature and/or conductivity of collected drinking water shifting to resembling the surface water during periods of high pumping and/or flooding. While the data collection for these assessments is relatively easy to perform, the rapid onset and seasonal nature of GWUDI conditions require a daily sampling interval, often over the course of an entire year.

As stated above, MPA samples should only be collected at times when a strong surface water influence is suspected, as indicated by water quality data. For example, if the temperature and conductivity measured in the drinking water both increase to resemble that of the surface water about 10 days after a big rain, then this is when MPA samples should be collected. The purpose of these samples is to determine if the soil provides adequate filtration at times when there is strong indication that surface water is moving quickly into a drinking water collector.

What happens to a drinking water source that is determined to be GWUDI? The first step should be to again look for a structural problem (e.g. inadequate well casing or spring box) that is allowing for surface water into the collector. However, it would be far better if these structural flaws were found and remedied prior to beginning the GWUDI testing. Once a source is given a final positive GWUDI determination, the source must comply with the SWTR, if it is going to stay in service. Basically, this requires the installation of a filter or obtaining filtration avoidance status. Another option is to develop a new source that is not subject to surface water influence.

 
     
New York Rural Water Association